Position: Head Chef
Company: Small family-run banquet catering company
Location: Chingford E4
Job Type: Permanent
Schedule: Various flexible shifts, mainly early evenings
Responsibilities:
1. Prepare traditional 3 course English food.
2. Oversee kitchen operations and manage kitchen staff.
3. Ensure food safety and hygiene standards are maintained.
Experience: Must be an experienced all-round Chef.
Employment: Full-time or part-time options available.
Salary: £25,000 – £30,000 yearly
Benefits: Tips & Bonus
About Chingford Masonic Hall Co Ltd: Private club
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