Our Client is a boutique and busy hotel in the heart of the Cotswolds.
Role Overview
As a Pastry Chef, you will look after and create a variety of baked goods, desserts, cakes, and bread in-house.
You’ll have the freedom to craft delicious and innovative pastries that complement our menus while using fresh, seasonal, and locally-sourced ingredients.
Key Responsibilities
* Prepare, bake, and decorate a wide variety of pastries, cakes, desserts, and bread—all made from scratch in-house.
* Experiment with new techniques and recipes, contributing creative ideas to elevate our pastry offerings.
* Maintain an organized and clean pastry section, adhering to all hygiene and safety standards.
* Manage pastry-related stock and ingredient orders to ensure efficient kitchen operations.
* Collaborate with the Head Chef and kitchen team to integrate pastries into the wider menu, including for special events or seasonal offerings.
* Mentor and guide junior kitchen staff as required, ensuring best practices are followed.
Highlights:
* Exciting Career Opportunities : Explore diverse career paths across our group of hotels and pubs.
* Supportive Work Environment : A collaborative, trusting atmosphere where your contributions are valued.
* Learning & Development : Access to continuous training and development opportunities.
* Generous Staff Discounts :
o 25% discount on food and drink at all pubs and hotels
o Discounted stays
* Fair Share of Tips : Weekly paid tips on top of your hourly rate.
* Exclusive Benefits : Access to a platform for discounts at 100s of retailers, gyms, cinemas, and more.
* Healthcare Cash Plan : After one year, access to a 24-hour GP service and the ability to claim money back for dental and eyecare appointments.
* Wagestream : Option to receive up to 35% of your pay as you earn it, without waiting for payday.
Ideal Candidate:
* Passion for Pastry & Baking : You love working with fresh, high-quality ingredients and take pride in crafting pastries, cakes, and bread from scratch.
* Creativity & Innovation : You’re always looking to experiment with new techniques and flavors to create standout pastry items.
* Attention to Detail : You have a keen eye for presentation and quality, ensuring every baked item looks and tastes perfect.
* Team Player : You work well in a busy kitchen environment and are willing to collaborate and support the wider team.
* Time Management : Able to work efficiently and effectively to meet deadlines in a fast-paced environment
Please note that due to the high volume of applications only successful candidates will be contacted.