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As Senior Sous Chef at this operation, you will assist in taking charge of running shifts, managing the team as well as stock control, hygiene, due diligence, menu development, and driving the business forward. Ideally, the chosen Senior Sous Chef will have worked in a similar trendsetting bar/restaurant environment and have a real passion for fresh food with an eye for accolades.
The Person:
To be the next Senior Sous Chef, you must demonstrate kitchen skills to the highest level. You should be confident, self-motivated, driven, and a professional person at all times, leading by example. A “will do” attitude and a huge passion for cooking with the very best seasonal food are essential.
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