Position Summary:
An exciting opportunity has arisen for an experienced Senior Sous Chef to join our Client's culinary team. This role is pivotal in managing kitchen operations, supporting the Executive Chef, and upholding the highest quality in every dish. Were seeking a skilled individual with strong leadership, creativity in menu design, and a commitment to providing an outstanding dining experience in a fast-paced environment.
Main Responsibilities:
* Support the Executive Chef in the day-to-day management of kitchen operations to ensure smooth service.
* Take the lead in the kitchen when the Executive Chef is unavailable, managing the team and assigning tasks to maintain high standards in timely dish preparation.
* Oversee the quality of ingredients and cooking techniques to ensure consistency and excellence in presentation and flavour.
* Supervise food preparation, ensuring dishes meet both restaurant standards and guest preferences.
* Train, guide, and motivate kitchen staff to promote high performance and a positive workplace culture.
* Maintain adherence to food safety and sanitation regulations, keeping a well-organized and hygienic kitchen environment.
* Work closely with the front-of-house team to ensure cohesive service between kitchen and dining areas.
Qualifications:
* Demonstrated experience in a similar role as a Sous Chef or Senior Sous Chef within a high-volume or fine dining setting.
* Extensive knowledge of culinary techniques, food safety regulations, and kitchen management.
* Strong leadership skills with the ability to inspire, train, and oversee kitchen staff effectively.
* A creative approach to cuisine, with a keen eye for detail and a passion for delivering exceptional food.
What Company Offers:
* 4 working days / 3 days off
* 28 days of paid holiday
* 50% discount (up to 12 times per year)
* On-duty meal provided
* Competitive salary
Seize this moment to advance your culinary career! Apply now for this role as Senior Sous Chef!
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