Join our kitchen team as Head Chef at Eyemouth Holiday Park, Scotland, for a career with a little more sizzle!
Are you a passionate chef with management flair? At Parkdean Resorts, we’re seeking a Head Chef to lead a busy kitchen, craft delicious dishes, and motivate a team to exceed guest expectations.
You will manage stock, budgets, develop menus, and ensure smooth operations. Requirements include a Food Hygiene Level 3 qualification and experience in a fast-paced kitchen.
Why choose Parkdean Resorts?
* Opportunities to develop skills across our 66 parks with excellent training and apprenticeships.
* Employee Assistance Programme with 24/7 confidential support.
* Discounts on holidays, food, drinks, leisure activities, and partner brands.
* Our commitment to sustainability and community wellbeing.
Key responsibilities:
* Hands-on food production, adhering to menus and portion controls.
* Manage prep and ensure food quality and presentation standards.
* Participate in owner activities and events.
* Maintain safety and hygiene standards.
* Train and develop the kitchen team.
About you:
We value team players who are passionate about hospitality and leadership. We are committed to safeguarding and promote the welfare of children and vulnerable adults. Background checks, including DBS, will be conducted if appropriate. For reasonable adjustments, contact Stephanie at stephanie.wood@parkdean-resorts.com.
Details:
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management
* Industry: Hospitality
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