* Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
* Aviva Digicare - Free annual healthcare check
* Exclusive Benefits & Wellbeing site (Perks at Work)
* Entertainment discounts - up to 55% off cinema tickets
* Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
* Travel discounts - Discounts with holiday companies such as TUI and Expedia
* Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
* Meals on duty
* Vodaphone discounts
* Pension scheme and Life Assurance
* Employee Assistance Programme
* 23 days + BH's and additional day off for your birthday
* 2 days additional leave, following return from Maternity leave during first year back
* Competitive and supportive family benefits
* Day off for baby's first birthday
* Holiday purchase scheme
* On-going training & development and career pathways
* Professional subscriptions paid
* Financial wellbeing programme and preferred rates on salary finance products
* We are looking for a Sous Chef to assist our Head Chef on our on four experience with a flourish of finesse and flair.
* Key focus areas
* This area will be all about quality and innovation, where the job holder works with the guest partner chefs on menu development and standards to deliver exceptional catering experiences, be they football, NFL, music concerts or other ad hoc opportunities
* Leads effective and collaborative communication with all key internal and external stakeholders including our Michelin star calibre chef partners
* Ensure we never compromise on quality and flavour through exceptional professional standards
* Drive sales, manage volumes and compliance through preferred suppliers and local sourcing where applicable
* Deliver client tasting sessions for event planning
* People management of both permanent and fixed brigades across multiple kitchens on site to include effective leadership, recruitment, engagement, training, development and motivation
* Legislative and company HSE procedures and standards compliance
* Responsible for SLA
* Financially astute
* Able to read and understand a P&L
* Comfortable with HR procedures and following process
* Must be able to understand large numbers of catering and have a good logistics knowledge
* You will be ambitious, confident and resilient
* You are a nice person who enjoys leading a talented brigade
* You have a passion for fresh ingredients and enjoy creating stunning dishes time and time again
* Proven track record in high quality environments and have the confidence and ability to demonstrate your own style with finesse and flair
* Able to illustrate how you keep pace with food trends and translate them to exciting and appealing menu and food offers
* You have a guest first approach and are able to adapt style to a broad range of experiences
* Commercial minded with evidence of successfully managing costs in line with exceptional delivery
* You take a hands-on approach
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