Job Description
Junior Sous Chef – Italian Brasserie – 40-50k
Central London
Job Role: Junior Sous Chef
Food Style: Traditional Italian Brasserie
Brigade Size: 15 chefs
Covers: 200 daily, 800+ on weekends
A fantastic opportunity has arisen for a Junior Sous Chef to join a thriving Italian brasserie in Central London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a dedicated professional to enhance our culinary team.
#J-18808-Ljbffr