Job Opportunity: Sous Chef
An opportunity for an experienced chef to take on a Sous Chef position in a historical establishment.
You will work Monday to Friday, 8 am to 4 pm.
Good progression opportunities are available.
A strong Chef de Partie can be considered for the role as well.
You will need to demonstrate formal training and good longevity with your previous employers.
Jubilee recruits for exclusive chef jobs. If you are interested in this role, please apply to (url removed).
Don’t miss out!
#J-18808-Ljbffr