The Bowling Green Hotel is situated in Chorlton Green, south Manchester. We are an independent, family-run business with no ties to a chain. This enables us to create our menus in-house, allowing creativity and seasonal changes. We serve traditional pub fare, averaging around 8k a week. A typical day in the kitchen starts at 8am, with a focus on food preparation and service. Key responsibilities include cooking, cleaning, and maintaining a safe working environment. Some of the key skills required for this role include:
* Strong cooking skills
* Ability to work in a fast-paced environment
* Good communication and teamwork skills
* Basic food safety knowledge