Skilled culinary professional sought for Senior Sous Chef role. Lead kitchen operations at exclusive events, ensuring high-quality dining experiences for clients.
About the Role:
Lead kitchen operations across diverse events, from weddings to corporate gatherings. Ensure each dish meets high standards, coordinating with the back-of-house team.
Key Responsibilities:
* Oversee kitchen operations for internal and external catered events, ensuring hot and cold food preparation meets exacting standards.
* Manage food service standards, ensuring consistency and professionalism.
* Maintain food safety, hygiene, and allergen awareness, adapting to varied event settings and customer needs.
* Demonstrate extensive knowledge of event menus, sharing critical service details with the team.
* Collaborate with the team to foster a positive work environment, supporting team well-being and building strong back-of-house relationships.
* Assist in optimising kitchen operations for efficiency, reducing waste, and ensuring smooth event execution.
Requirements:
* Experience: Minimum of 5 years in a professional kitchen, with a solid background in catering or large events.
* Leadership: Strong leadership and communication skills to inspire and coordinate a team.
* Adaptability: Flexibility to work evenings, weekends, and adapt to the unique requirements of each event.
* Passion for Food: Deep culinary knowledge and a commitment to crafting memorable dining experiences.
Why Join Us:
We create unforgettable event experiences that bring people together. Our team reflects the diversity of our clients, and we believe that an inclusive environment enhances our creativity and service.