Job Description We offer a hot food service 7 days a week 24 hours a day, our expectations for our head chef is to work predominantly Monday to Friday 7.30am till 4.00pm but this can change to meet the business demands. WHAT WILL KEEP YOU BUSY: Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate Hold team meetings on a regular basis to communicate targets, standards required and company and client information Work with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget Develop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented