Royal St George's is a prestigious and world-renowned Golf Club, home to many tournamentsincludingThe Open Championship, last held here in 2021.
We are searching for a talented, experienced Sous Chef to join our team. This is an exciting opportunity for someone withexperience in high-end five-star hotels, who thrives in both la carte & banquet settings.
Acustomisednew kitchen awaits you, where you willprovide breakfasts, lunches and a number of formal dinners throughout the year.
In the Head Chef's absence, you will have overall responsibility for daily operations in the kitchen, running both a Snack Bar and formal Dining Room.
1. Competitive Salary - negotiable and according to experience
2. 40- hour week
3. Workplace pension - 5% ER
We look forward to receiving your application thank you
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