Culinary Excellence with Compass UK & Ireland
We are seeking a highly skilled Sous Chef to lead our kitchen team in delivering exceptional culinary experiences for our clients and customers.
* Hourly Rate: £15.97 per hour
* Working Hours: 36.25 hours per week, 5 days per week
As a Sous Chef with Compass UK & Ireland, you will be responsible for:
1. Culinary Excellence: Preparing and presenting high-quality dishes that delight our clients and customers.
2. Menu Development: Collaborating with the kitchen team to identify opportunities for menu improvement and implementing new ideas.
3. Team Leadership: Creating a positive and supportive kitchen environment that fosters teamwork and collaboration.
4. Quality Assurance: Ensuring that all food prepared meets the highest standards of quality, safety, and presentation.
Join our team of culinary professionals and contribute to our mission of delivering exceptional food experiences that exceed our clients' expectations.