What’s in it for you
?
Are you looking for a multi-award-winning stunning Hotel, in an environment that focuses on the success, training & development to mould your career to where you want to take it. Working with an influential Head Chef, using local ingredients from farmers, fishermen and foragers to create seasonal menus
Take a look at some of the perks on offer:
1. Generous Service Charge Scheme
2. 50% internal discounts on accommodation, food, beverage, spa and wine
3. Employee discounts
4. Skills and Career Development opportunities
5. Employee recognition rewards
6. New employee referral scheme
7. Ongoing training
8. Meals whilst on duty
9. Perkbox (a range of offers and discounts including high street retail, uber, mobile phone insurance, health plans etc)
10. Access to Early Pay, withdrawn some of our salary early
Package
11. £32,000 – £35,000
12. 48 hour contract
13. Paid overtime
Why choose our Client?
The kitchen is run by a renowned Head Chef who focuses on the well-being of his team. The restaurant is to a 3 AA Rosette standard and has always maintained a top reputation that is set to continue. They have a very British seasonal menu, also very famous for their wine pairings.
What’s involved?
A successful Junior Sous Chef will work alongside an incredibly talented Head Chef & team. Duties to include planning menus, making sure food is of the right quality and price, managing stock, ordering food from local suppliers, controlling a budget, keeping accurate records, managing health and hygiene procedures, organising the staff duty rota, recruiting, training, and developing staff. Coordinates with restaurant management team on supply ordering budget, and kitchen efficiency and staffing.
Minimum of 3AA Rosette experience required to apply for the role