Lead a team of chefs in a busy restaurant kitchen, overseeing daily operations and ensuring high-quality food is delivered.
* Manage kitchen staff, set goals, and maintain a safe working environment.
* Collaborate with the catering manager to develop menus and improve food quality.
* Participate in back-office operations and contribute to business growth.
* Ensure compliance with health and safety regulations.
To be considered, applicants must have:
* Experience as a head chef in a restaurant or similar environment.
* Strong leadership skills and the ability to inspire a team.
* A good understanding of business operations and a passion for great food and service.
The company is a successful retail business with a restaurant and dining space, offering opportunities for growth and development.
Join a supportive team and work closely with the catering manager to take the business to the next level.