A seasoned Sous Chef is needed to drive the culinary program at a prestigious independent school in Dorking. The successful candidate will work closely with the kitchen team to provide exceptional customer service, create imaginative menus, and maintain high standards of food quality and safety. Key responsibilities include leading a dynamic kitchen team, overseeing daily operations, and maintaining strict adherence to health and safety regulations. The ideal candidate will have proven experience as a Head Chef, excellent presentation and communication skills, and the ability to adapt to challenges and opportunities with a solution-oriented perspective. Additional qualifications include the ability to manage and support a team, create and maintain budgets, and drive commercial performance. The role is an exciting opportunity for a skilled Sous Chef to make a name for themselves in the food service industry and be part of setting a new standard for education catering. The school is an equal opportunity employer and is committed to safeguarding and promoting the welfare of children. An Enhanced DBS check will be required for the successful applicant. The role includes a range of benefits, including 28 days holiday, 3 volunteering days, 3 days grandparent leave, and bespoke training and development opportunities. The salary is up to £34,000.