We are seeking a Head Chef to lead our kitchen operations, ensuring smooth running, food standards, and compliance with HACCP and health and safety procedures. Key responsibilities include ordering and stock management, menu development, and staff training. The ideal candidate will have strong leadership and communication skills, experience in relevant disciplines, and a flexible attitude. A minimum Level 2 qualification in Health & Safety and HACCP, and Food Safety Level 3 are essential. Departmental training experience, experience with various cuisine, and computer literacy are desirable. Join a dynamic team that values Respect for people, Efficient to maximise performance, Creative for new ideas, Integrity to drive results, Passion in everything we do, and continuous improvement, and Engagement and always go the extra mile.