Summary: Join our team as a Head Chef at The Adelphi hotel in Liverpool, overseeing kitchen operations, planning menus, and developing your team.
Job Description:
* Oversee the kitchen team and ensure meals are prepared to a high standard.
* Plan and organise menus for the restaurant, weddings, and banquet events.
* Lead, motivate, and develop your kitchen team, promoting a positive and productive work environment.
* Maintain strict health and hygiene standards within the kitchen.
* Manage food deliveries and control stock levels effectively.
Benefits:
* An attractive salary.
* Career development opportunities throughout the UK.
* Significant staff discount rates when staying at one of our hotels.
* 50% discount off food and drink if staying at one of our hotels.
* Friends and family hotel stay discounts.
* Reduced membership at our Leisure clubs.
* Free meals on duty (when applicable).
* Employee referral scheme.
* Free Uniform (if applicable to your role).
* Up to 28 days holiday including bank holidays per annum.
* Auto enrolment pension scheme.