Job description We are looking to recruit a dedicated & creative Head Chef to manage small kitchen team based in busy Conference & Events venue in Basingstoke. Working from 6.30am to 3.00pm, Monday to Friday for an annual salary up to £40,000. This is an exciting opportunity for an experienced, organised and committed individual. Our ideal candidate will be dedicated, have a passion for fresh food, be allergen trained and have a complete understanding of food safety management systems. Essential · Experience of running a fresh food kitchen whilst maintaining highest standards. · Ability to lead and motivate teams · Have good control of food safety · Experience in managing all aspect of the day-to-day running of kitchens. · Creative with emphasis on presentation and flavour. · Experience of catering for a range of events i.e. working lunches, hot buffets/lunches, afternoon teas, drinks receptions and formal dinners (up to 100) together with daily in house café service. · Must engage positively with Sales and Front of House managers. This role is predominantly Monday to Friday, however there will be the requirement to work occasional evenings and weekends, therefore a degree of flexibility will be required during these periods. Benefits: • Company pension • Discounted or free food • Free parking • On-site parking • Sick pay Schedule: • Monday to Friday Licence/Certification: • Driving Licence (preferred) Job Types: Full-time, Permanent Pay: £38,000.00-£40,000.00 per year Schedule: • Monday to Friday • Weekend availability Work Location: In person