Education
1. Secondary (high) school graduation certificate
2. or equivalent experience
Work Setting
1. Food service establishment
2. Fast food outlet or concession
Tasks
1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Prepare and submit reports
8. Supervise and check assembly of trays
9. Establish work schedules
Supervision
1. 1 to 2 people
Work Conditions and Physical Capabilities
1. Fast-paced environment
2. Standing for extended periods
3. Walking
4. Attention to detail
Personal Suitability
1. Client focus
2. Efficient interpersonal skills
3. Excellent oral communication
4. Flexibility
5. Team player
6. Initiative
7. Dependability
Experience
1. 1 year to less than 2 years
Duration of Employment: Permanent
Language of Work: English
Hours of Work: 30 to 44 hours per week
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