Job Overview
We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The Head Chef will be responsible for overseeing all aspects of kitchen operations, from menu creation and food preparation to team management and ensuring the highest standards of food safety. This role is essential in maintaining a vibrant and efficient kitchen environment that reflects our commitment to quality and hospitality.
Duties
1. Develop and design innovative menus that cater to diverse tastes while adhering to seasonal availability.
2. Oversee daily kitchen operations, ensuring that food preparation meets quality standards and is executed efficiently.
3. Manage and train kitchen staff, fostering a collaborative team environment that encourages professional development.
4. Ensure compliance with food safety regulations and maintain a clean, organised kitchen space.
5. Monitor inventory levels, placing orders for supplies as needed while minimising waste.
6. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
7. Assist in the recruitment and onboarding of new kitchen personnel as required.
8. Stay updated on culinary trends and incorporate new techniques into the menu offerings.
Skills
1. Proven experience as a Cook or Chef in a restaurant setting, with a strong portfolio of culinary achievements.
2. Excellent leadership skills with the ability to manage and motivate a diverse team effectively.
3. Strong knowledge of food preparation techniques, culinary arts, and presentation skills.
4. Familiarity with food safety standards and regulations within the hospitality industry.
5. Exceptional organisational skills with an eye for detail in both food presentation and kitchen management.
6. Ability to work under pressure in a fast-paced environment while maintaining high-quality standards.
7. Passion for cooking and helping others develop their culinary skills within the team.
If you are an enthusiastic culinary professional ready to take on the challenge of leading our kitchen team, we invite you to apply for this exciting opportunity as Head Chef.
Job Type: Full-time
Pay: £27,663.02-£42,660.52 per year
Benefits:
* Discounted or free food
* Employee discount
* Store discount
Experience:
* Chef: 2 years (preferred)
* Cooking: 2 years (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person
Application deadline: 22/02/2025
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