* Job Summary: Oversee kitchen operations and staff in Head Chef’s absence, ensuring quality food and hygiene standards, and lead by example for staff.
* To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.
* To ensure all kitchen staff follow correct food and hygiene standards.
* To lead by example for staff ensuring that the kitchen is always presentable.
* To participate in the recruitment process as required with interviews and trials for potential Second Chef’s, Trainee Chef’s, and Kitchen Porter’s.
* To communicate with the Head Chef on a regular basis regarding all stock levels.
* Previous experience in a similar position is preferred but not essential.
* Excellent communication and interpersonal skills required.
* Ability to carry out manual handling, including lifting and moving stock and equipment.
* Confident in the use of Microsoft Office and Outlook.
* Contributory pension scheme.
* Career Pathways and MyLearning programmes.
* Digital GP, and wider healthcare benefits.
* Travel discounts with TUI, Expedia, Booking.com.
* Discounts on Tesco, Sainsbury’s, Morrisons.
* Cinema tickets with up to 44% off.
* Cash rewards with various brands.
* Free wellness, mindfulness and exercise classes.
* Defence, Government, and Energy services sector of Compass Group UK &I.
* Support 250+ UK military establishments, high profile police, secure environments and government sites.
* Onshore and offshore facilities including platforms, drilling rigs, floatels and offices.
* Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work.
* We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.