Head Chef role at an award-winning Dining Pub and Restaurant near Holt, Norfolk. £44,000 + Bonus and Tips. 28 days' holiday, cycle to work scheme, parking, pension, gym membership, career progression, and discounts on food and drink.
Become part of a well-established destination dining Pub and Restaurant with 6 stunning guest bedrooms. Enjoy 1 AA rosette dining in a relaxed atmosphere in a beautiful setting.
As Head Chef, you will work closely with the General Manager to lead a small team of chefs in a busy country Gastro Pub and Restaurant. You will be responsible for ensuring the highest standards of food quality and presentation.
With a focus on staff welfare, the company offers a range of benefits, including a cycle to work scheme, free parking, and a pension scheme. You will also have the opportunity to progress your career and develop your skills in a supportive and dynamic environment.
The company is committed to providing an exceptional dining experience for its customers, and as Head Chef, you will play a key role in achieving this goal. You will be responsible for managing the kitchen team, menu planning, and inventory management, as well as maintaining high standards of food safety and hygiene.
This is a fantastic opportunity to join a well-respected company in the hospitality industry and to take your career to the next level. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.