South Lodge and The Spa, Horsham, West Sussex
Full Time
Competitive salary plus fantastic benefits
Closing Date: 07th February 2025
In a Nutshell
We are actively seeking a new Head Chef to help prepare and cook delicious food for Botanica, our Restaurant located within the Spa at South Lodge Hotel.
You will be responsible for overseeing the food and kitchen operations for the Restaurant and bar in Botanica at The Spa at South Lodge Hotel and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.
Menu development will be an important part of this role, requiring a thorough understanding and passion for food, flavors, and Mediterranean small plate cooking. A keen eye for local and current food trends will be integral to this role.
If this is the kind of opportunity you are looking for - apply now!
Lots to do but lots of fun
* Be the face of the kitchen at Botanica, leading and inspiring the kitchen and service teams to deliver amazing guest experiences.
* Create original and great-tasting seasonal food menus.
* Motivate the kitchen team to deliver a consistently high standard of food preparation and cooking.
* Hold regular inspirational product and skill-focused training sessions for the kitchen and service teams.
* Lead the recruitment of chefs and kitchen porters.
* Establish great relationships with food suppliers and work closely with the Food & Beverage Manager to negotiate contracts and seek food support opportunities from third-party brands for events at Botanica.
* Ensure the kitchens are compliant with Health & Safety regulations and manage regular cleaning and kitchen maintenance schedules.
* Work closely with the Restaurant Manager, marketing, and events teams for effective food operations throughout service and for all events at the bars and restaurants.
* Ensure that systems for stock management are adhered to and that stock levels are maintained in all kitchens with stock rotation taking place.
* Implement and maintain food wastage control within all kitchens.
* Promote the concept of Botanica with passion and enthusiasm to all of the team.
* Have a sound working understanding of all costs and charges relating to food operations, ensuring food cost of sales and GP margins are maintained at budgeted levels.
* Control the operational excellence of a busy and demanding kitchen, ensuring the Standard Operating Procedures for the kitchens are fully understood and followed at all times.
* Control wage percentages in line with budget.
* Oversee all ordering, stock controls, and standards of procedures.
* Participate fully as a team member within the F&B Department.
* Attend daily meetings promptly as required and attend weekly F&B meetings.
* Be responsible for ensuring all kitchen equipment and machinery is in working order, with all repairs reported and monitored.
* Assist the Food & Beverage Manager/Exec Chef in monthly department meetings.
Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognized for doing a fantastic job!
#J-18808-Ljbffr