* Assisting the Head Chef in overseeing kitchen operations
* Leading the team in the Head Chef's absence
* Ensuring consistency and quality in every dish
* Maintaining a clean and safe working environment
Are you ready to bring your passion for food and leadership to a vibrant team? Pionero Lounge in Rochdale is on the lookout for a dedicated Sous Chef to join our kitchen crew! We're looking for someone who thrives in a fast-paced environment, has a keen eye for detail, and is driven to deliver consistently great dishes., Previous experience in a similar role
* A passion for high-quality food and exceptional standards
* A positive attitude and strong leadership skills
Paid Overtime: We respect your time and ensure that any extra hours worked are rewarded.
* Career Progression: With our rapidly growing company, we're dedicated to nurturing talent and helping our team grow. Many of our Sous Chefs have progressed to Head Chef and beyond!
* Achievable bonuses: earning potential of up to 2500 annually paid every six months.
* Supportive Team Culture: You'll be part of a close-knit team that values collaboration and creativity.
* Staff food on every shift
* 50% off staff discount to enjoy outside working hours from day one
* Paid breaks
* 28 days holiday (inclusive of Bank Holidays) pro rata
* Enhanced maternity and paternity pay after 2 years service
* The most talked-about staff party in hospitality - Loungefest!
* Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
* Company pension scheme
* Long service awards
* Power over your pay with Wagestream
* Emotional and practical support via the Licenced Trade Charity
* Tips shared equally across the team, based on hours worked
* Christmas and Boxing Day off!