Join a top UK company as a Sous Chef and enjoy a fresh challenge every day with the best of British produce and a real sense of family and belonging.
We're looking for a talented and enthusiastic Sous Chef to join our team, where you'll have the opportunity to cook incredible food and work with a great team.
As a Sous Chef, you'll be responsible for managing kitchen operations, leading a team, and creating delicious dishes using high-quality ingredients.
Our company values a set of 7 principles that guide our daily work, and we're committed to creating a greener planet.
Here's what you can expect:
* Salary up to £39,000 plus tips and bonus
* Career development opportunities
* Work/Life Balance: 80% of our team work under 48 hours a week
* Autonomy over daily specials
* Serving high-quality food made with British Beef, 100% free-range meat and eggs, sustainable fish, and responsibly produced vegetables
* Well-equipped kitchens with the latest equipment
* Access to the Cycle Scheme
* 40% off Food and Drink
* An annual team party
* Pension with up to 5% matched contribution
* Access to Hospitality Action for mental health support
As a Sous Chef, you'll need:
* Knowledge of various cooking methods, ingredients, and procedures
* Management skills
* Familiarity with industry best practices
* Leadership and creativity
* Hand-eye coordination and time-management skills
* Decision-making and ability to handle pressure