Sous Chef - Kendrew Barracks, Oakham
£14.37 per hour
37.5 hours per week
5 days over 7
Responsibilities
1. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.
2. To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.
3. To ensure all kitchen staff follow correct food and hygiene standards.
4. To lead by example for staff ensuring that the kitchen is always presentable.
5. To provide a hands-on management approach and lead by example for all.
6. To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's.
7. To communicate with the Head Chef on a regular basis regarding all stock levels.
Candidate Requirements
1. Previous experience in a similar position is preferred but not essential.
2. Excellent communication and interpersonal skills required.
3. Ability to carry out manual handling, including lifting and moving stock and equipment.
4. Confident in the use of Microsoft Office and Outlook.
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