Experience with working in a bar / restaurant, knowledgeable with all elements of service. Passionate about cooking, with full control of the menu and kitchen staff. Experience in managing food orders and GP%. Up to 60 covers per day.
Small country gastropub seeking a Sous Chef and Bar Staff to take on the kitchen and bar, continuing the tradition of offering fresh seasonal menus. Well paid, with around 5k gratuity on top of salaries. Wages dependent on experience. Great work-life balance.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Benefits: Up to 5k gratuity
About The Grandison:
Small countryside establishment in a picturesque village.
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