The Peninsula London is excited to announce we are seeking a skilled and passionate Assistant Executive Pastry Chef to join the Team. This role will be responsible for assisting the Executive Pastry Chef in the day-to-day operations, leading a team of skilled Chefs within the Pastry, Bakery and Chocolatier Kitchens.
* An exceptional opportunity to join our high-profile flagship hotel in London
* Market leading remuneration, service charge and attractive benefits
* Join our award-winning group, working alongside a highly experienced team
Key accountabilities
* Enable The Peninsula London in becoming a recognised culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence
* Produce all food required for the assigned kitchen and control the daily ordering and requisitions to meet budgeted costs
* Supervise and allocate work according to team members knowledge and skill level
* Develop, motivate, and coach departmental employees in maintaining our culture in line with the HSH core principles
* Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP
General requirements
* Minimum 3 to 4 years relevant experience in a 5-star hotel with a large banquet and pastry shop, or an award winning standalone pastry focused business
* All-encompassing pastry technical knowledge and the ability to identify current culinary trends
* Ability to always maintain the highest sanitary standards and communicate effectively with the team
* Fluent English communication proficiency
We are delighted to receive your CV and will liaise with suitable candidates directly.
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