Kitchen Manager required for a new high end Deli, Food Counter & Restaurant opening later this year. The concept will have a Gourmet food store selling amazing produce. The other side of the operation is where the Kitchen Manager / Head chef will manage. You will oversee the Butcher counter, the hot SpanishBasque counter ,spanish pintxos section, and the restaurant area. Each area will have a Senior
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.
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