Job Description
Job Role: Sous Chef - British Cuisine
Sector: Restaurant
Location: Central London
Salary: £39,520 + Paid Overtime at £19/Hour
Benefits:
* £39,520 + Paid Overtime
* 40 hour contract plus opportunities for regular paid overtime at £19/h
* 25 Days holiday + 8 Bank Holidays
* Free meals on duty
* Free Gym Access
* Garden on Site for fresh produce
We are working with a lovely restaurant based in Central London which is newly opened and looking for a Sous Chef to join the team. The menu will be British Small plates / Large Plates tapas style service, so a knowledge of Modern British Cuisine would be beneficial.
This kitchen has a live Garden / Farm on site, giving you access to the freshest ingredients and a lovely working environment.
This Sous Chef role will require flexibility; the shift pattern will be mostly 4 single shifts and 1 double shift. Hours will be 7am to 3:30pm or 1pm to 10pm, or a double. The latest finish will be around 10pm. Currently, the restaurant is closed on Sundays, but this may change in the future. You will receive 2 days off per week.
You will be working in a team of 8/9 in the kitchen, and the Sous Chef will be producing all food from fresh. The restaurant caters for between 100 - 130 covers per service, so experience in a busy restaurant is required. There is also hospitality service on site, including buffets, working lunches, and events, so corporate experience would be beneficial as well.
This is an ideal role for a Sous Chef who has a passion for British food and cooking fresh food to order while working in a Central London location.
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