The world-famous Royal Botanic Garden Edinburgh have a fantastic permanent opportunity for a Sous Chef to join a unique sanctuary where truly magical events flourish. Set in 70 acres of abundant gardens, it commands panoramic views of the city skyline including Edinburgh Castle. Just a mile north of the city centre, it's a treasure trove of natural wonders dating back more than 350 years.We are looking for an experienced Sous Chef who has experience of both a retail café environment as well as plated service to support the refinement and development of spaces at the Royal Botanic Garden. The primary responsibilities of the Head Chef are to support the Executive Chef with the day to day operation of the John Hope Gateway Café, Arboretum Suite, Mobile Units and Events food delivery, ensuring that compliance standards are met as well as the creation and innovation of the menus across the site.What you'll doEnsure compliance with hygiene, safety, cleanliness, and food safety regulations, including allergen protocols, food labelling, and proper storage in accordance with Health & Safety laws.Deliver meals and services promptly, meeting company standards and client expectations, while adhering to preparation and presentation methods within budget constraints.Assist in menu preparation, maintain positive employee relations, and ensure accurate record-keeping for temperature checks and documentation.Conduct monthly stock checks, manage stock ordering, and maintain cost efficiency while adhering to company policies for stock rotation and pricing.Ensure kitchen equipment is in good working order, follow food transportation protocols, and maintain compliance with COSHH and company uniform standards.Support the Head Chef in training and mentoring the kitchen team, managing labour costs, and controlling food ordering and stock.Plan and coordinate seasonal menus, using local and seasonal produce, while ensuring all food safety and health & safety documentation is reviewed and up to date.What you bringEssentialPrevious experience as a Sous ChefMenu development, planning, rotations incorporating seasonalityAbility to plan and cost a menu accuratelyExcellent culinary skills with a flair for innovation and creativityValid intermediate food hygiene certificateStrong leadership skillsIntermediate Food HygieneDesirableIOSHUse of budgeting and menu planning toolsAdvanced Food HygieneWhat we offer:Working with Heritage Portfolio is more than a job; it's a chance to be part of something greater.You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. In addition, we offer:A salary of up to £32,000Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.A Death-in-Service benefit for colleagues who pass away whilst employed by SodexoFlexible and dynamic work environmentAccess to ongoing training and development programsCountless opportunities to grow within the company. Ready to be part of something greater? Apply todayWe're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.