As the head chef you would be in charge of creating seasonal menus for this stunning restaurant as well as managing the kitchen, all aspects of H&S and Food Hygiene. You will work very closely with the GM, the Directors, your sous chef and the AGM who will support you in your role.
WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL…
* Train and inspire your team to consistently deliver high-quality food to ...
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