Reed Business School is an established tuition provider with a long history of delivering excellent results, based on over 50 years in the business. Working as part of a team the Head Chef role is responsible for managing all aspects of the catering departing including managing a team to provide a reliable and high level of service to meet the business needs and providing culinary duties including creating varied menus, placing orders, and producing a range of quality and healthy meals for Reed Business School delegates. Key Responsibilities Lead, manage and nurture the catering team Regularly review suppliers to obtain good value procurement and quality produce Create inspiring, nutritious and varied menus Prepare food to a high standard, meeting planned course meal break deadlines appropriate for the scheduled catering numbers Oversee, check deliveries and sign off invoices Oversee and manage hygiene and cleanliness in the kitchen Manage catering equipment and seek quotations for repairs/renewals Ensure compliance with applicable health and hygiene codes and regulations Plan and execute special events as required for the business Key Skills and Experience Minimum 12 months relevant experience Formal culinary training Food and hygiene qualification Experience managing a team Ability to work well under pressure and time constraints Flexible to meet alternative dietary requirements Knowledge of different varieties of foods and ingredients Benefits Stunning converted 15th Century Manor setting Free lunch provided by our on-site catering teams Flexible holiday scheme Paid time off to move home Contributory pension scheme Enhanced family leave benefits Insurance benefits including life assurance Love Mondays events Discount scheme including gyms and popular retailers Range of wellbeing and mental health support avenues