The Exec Chef of a popular and successful small independent pub company is seeking a Head Chef to join the ever-growing company at one of their pubs near Derby. The pubs have a main menu, pizza menu (wood-fired oven onsite), and a small plate menu allowing the properties to offer high-quality food in a relaxed dining environment, making it a dining choice for locals and passing trade. In this role of Head Chef, you will manage the day-to-day running of the department and the management of the team of chefs working with you. The company is committed to training and developing chefs, and this will be part of your role, leading from the front to build a strong team.
Requirements:
A stable background with a minimum of 2 years experience working at Sous Chef level in a busy, high-quality, fresh food pub kitchen is required for this role. It is important that you can work well under pressure as well as having good kitchen management and team leadership skills. It is essential that you have a passion for great food, are a natural leader, and have good communication skills.
Benefits Include:
1. Uniform Provided
2. Great Company Discounts
3. Meals on Duty
4. Pension Scheme
5. Excellent Opportunities To Progress
*This is a permanent position*
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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