Head Chef - Designate | New Forest | Full Time | £35,500 - £40,000 depending on experience plus tips
Our client is a charming, historic pub company nestled in the heart of The New Forest. They pride themselves on offering a warm, welcoming atmosphere where guests can enjoy hearty, freshly prepared meals. Over the last 12 years, their commitment to quality and community has made them a beloved destination.
Responsibilities:
1. Oversee kitchen operations and manage a team of chefs.
2. Create and develop seasonal menus.
3. Maintain high standards of food hygiene and safety.
4. Ensure customer satisfaction through quality food and service.
5. Manage food costs and inventory.
Qualifications:
1. Proven experience as a Head Chef or similar role.
2. Strong leadership skills.
3. Excellent communication and organizational abilities.
4. Passion for food and culinary excellence.
If you are looking for a rewarding opportunity to showcase your culinary skills in a picturesque location, we would love to hear from you!
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