Kitchen Manager Are you a Head Chef or Senior Sous Chef from a branded background looking for a better work-life balance? Do you thrive in a fast-paced, high-volume environment and have the leadership skills to manage a successful kitchen? If so, this Kitchen Manager role could be the perfect next step for you Kitchen Manager - Why Join Our Client? No late nights - Enjoy your evenings back while still working in a dynamic kitchen environment Career progression - Develop your skills with a well-established and supportive brand Competitive salary & benefits - Recognising and rewarding your expertise A fast-paced, team-driven environment - Work with like-minded professionals who love delivering great food Kitchen Manager - What Our ls Client Looking For: Proven experience as a Head Chef or Senior Sous Chef in a branded or high-volume setting Strong leadership skills - able to motivate, train, and develop a team A solid understanding of kitchen management - stock control, food safety, GP management, and compliance Passion for delivering high-quality, consistent food under pressure The ability to stay calm and lead effectively in a busy, high-energy kitchen Your Role as Kitchen Manager: Oversee the daily operations of the kitchen, ensuring smooth service and high standards Lead and develop your team, fostering a positive and efficient working environment Manage stock, ordering, and kitchen budgets to drive cost efficiency Ensure all health, safety, and food hygiene standards are met consistently Work closely with senior management to maintain brand standards and customer satisfaction If you’re looking for a rewarding leadership role with a better work-life balance and the opportunity to make a real impact, we’d love to hear from you Apply now and you will receive a call back within 48 hours We look forward to hearing from you.