Sous Chef - Head of Pastry - National Theatre
Salary: £42,000 Basic
Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
We are culinary champions - it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service, is key to creating legendary experiences.
Purpose: Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensuring dishes are executed to the highest standards.
Responsibilities:
1. Event Delivery:
1. Assist with menu planning and preparation for all upcoming events.
2. Manage culinary team on each event to ensure smooth execution.
3. Deliver commercial and internal events according to function sheet specifications.
4. Attend weekly function sheet meetings with the Events Team.
5. Maintain exceptional high standards for all types of events.
6. Conduct detailed briefings enabling them to perform to expected standards.
2. Key Operations:
1. Prepare and execute all menu items to specification.
2. Work closely with the Head Chef to ensure quality control is monitored and maintained.
3. Assist with organizing the culinary team daily/weekly tasks.
4. Confidently lead the team in the absence of head chef to cover senior responsibilities.
5. Ensure par levels of menu items are available across all outlets.
6. Carry out regular stock counts for the culinary department.
3. Team Management & Training:
1. Line management of culinary team including CDPs & Commis chefs.
2. Hands-on approach to training with the culinary team.
3. Ensure temporary staffing have the relevant information to complete tasks.
4. Health & Safety:
1. Conduct regular health & safety audits of culinary areas.
2. Ensure compliance with food safety and general HSE requirements.
5. Equipment & Logistics:
1. Effectively manage all kitchen equipment including regular stocktakes and maintenance.
2. Liaise with logistics team regarding event requirements in a timely and efficient manner.
Personality: Confident, detail-focused, flexible, safety led, and curious.
Benefits:
* Access to ongoing training and development opportunities through GROW program.
* Generous holiday allowance with the option to purchase additional leave.
* Private Pension scheme with a company match up to 6%.
* Long Service Rewards and recognition.
* 15% off all outlets with the National Theatre.
* Complimentary tickets to shows at the National Theatre (subject to availability).
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, and ethnicity.
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