Job Description
Overview:
We are seeking an experienced and creative Head Chef to lead our dynamic culinary team. The ideal candidate will oversee a high-volume banqueting and M&E operation, while also developing an exceptional à la carte menu. This role requires strong leadership, a passion for innovation, and a sharp focus on cost control, food waste reduction, and food safety.
Key Responsibilities:
* Lead daily kitchen operations for à la carte dining, banquets, meetings, and large-scale events including Christmas parties and seasonal functions.
* Create and update menus for individual guests and group functions, ensuring variety, quality, and efficiency.
* Manage food cost, inventory, payroll, and control food waste to maintain profitability and sustainability.
* Train, develop, and inspire the kitchen team to achieve high standards.
* Ensure compliance with food safety standards and lead internal audits.
* Stay ahead of market trends to keep menus fresh, competitive, and aligned with guest expectations.
* Collaborate with F&B and event teams to deliver outstanding guest experiences across all outlets and functions.
Qualifications
Qualifications:
* Culinary degree or equivalent professional certification required.
* Proven experience in a similar role within a high-volume operation, including banqueting, Christmas parties, and à la carte service.
* Minimum 5 years’ experience as a Head Chef or Executive Chef in a high-volume hospitality environment.
* Strong knowledge of modern culinary trends, food waste control, and cost management.
* Up-to-date knowledge of guest expectations and market developments, with a strategic mindset to adapt menus accordingly.
* Excellent leadership, communication, and team development skills.
* Proven ability to manage food safety, hygiene standards, and food waste reduction.
* Certified in food safety and hygiene practices (e.g., HACCP).
* Proficient in kitchen management systems and basic computer skills (e.g., inventory, payroll, costing software).
Additional Information
Why Join Novotel UK?
As part of the Accor group, Novotel UK offers a comprehensive benefits package designed to support your well-being and professional growth: group.accor.com
* ALL Heartists® Program: Enjoy Staff, Family and friend discounted stays at Novotel and other Accor properties worldwide.
* Enjoy 30% off food and beverage at participating UK locations.
* Staff Meals: Enjoy complimentary meals during your shifts.
Join our team and be part of a company that values innovation, quality, and the well-being of its employees.