Head Chef £28,000 - £32,000 Birmingham Are you an ambitious chef looking to take the lead of a thriving independent venue? Kamro have partnered with a renowned cafe and bar known for their relaxed vibe, fresh ingredients and creative culinary offerings. With live music, community events and private functions, these venues offer an exciting challenge for a chef with vision and creativity. As their Head Chef, you’ll oversee the kitchen, crafting daily specials, event menus, and a new small plates menu for the bar. You’re there to ensure top-notch food is served, with the kitchen operating at a high level. Working Hours 40 hours per week, with a flexible rota. Weekend shifts are required. Responsibilities Managing a kitchen and a small team. Designing menus and staying ahead of food trends. Overseeing kitchen operations, including GP and inventory control. Ensuring health and safety compliance. Experience Experience as a Head Chef or Sous Chef is required. Strong leadership and menu creation skills. Passion for fresh, high quality food. Ability to manage busy kitchens, especially during events. Benefits You get to manage your own rota, having complete control over when you work. 20 holiday days bank holiday days provided. The ability to take control of a small team, having a strong influence on the service provided by an exciting and established venue. Receiving generous tips from satisfied customers. Free tickets to music gigs held at the establishment. If you think you could be a good fit for this position, please apply for immediate consideration, alternatively give Kamro a call and request to speak to Ethan