Head Chef
£45,000 + Benefits
Hathersage
Benefits:
* 4-day working week
* Exciting growth opportunities
* Work-life balance initiatives to support your well-being
* Opportunities to collaborate on menu creativity and development
* Professional development and training programs
Join a thriving culinary team as the Head Chef of a high-volume kitchen specializing in fresh, vibrant food. This role offers the opportunity to showcase your creative flair while leading a dedicated team in a dynamic and rewarding environment. With a supportive structure and clear paths for growth, this position is perfect for a passionate chef ready to take the next step in their career.
Head Chef Ideal Profile:
* Experienced in high-volume fresh food kitchens with a passion for quality
* Strong leadership skills to inspire and manage a team effectively
* Creative mindset to innovate and maintain menu excellence
* Proficient in managing kitchen operations, including cost control and inventory
* Adaptable and able to perform under pressure in a fast-paced environment
* Commitment to maintaining high standards of cleanliness and compliance
Head Chef Responsibilities:
* Leading the kitchen team to deliver exceptional food quality consistently
* Creating and updating menus with innovative, seasonal dishes
* Overseeing kitchen operations, ensuring efficiency and cost control
* Training and mentoring kitchen staff to support their development
* Managing stock levels and supplier relationships
* Always ensuring compliance with health and safety regulations
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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