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Sous Chef / Rota Chef - Wrexham, Wrexham
Client: BaxterStorey
Location: Wrexham, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference: 56bb8ee62fc4
Job Views: 5
Posted: 13.02.2025
Expiry Date: 30.03.2025
Job Description:
Sous Chef / Rota Chef - Wrexham
Company Description
Benefits:
* 28 Days holiday including bank holidays
* Plus your birthday off
* 3 volunteering days
* 3 days grandparent leave.
* 24 week's enhanced maternity leave.
* Secondary carer leave
* Wedding/commitment day leave.
* Free meals on shift.
* Bespoke training and development opportunities
* Apprenticeships opportunities for all experience levels
* Pension and life insurance.
* Discounts available from HAPI app, from high street shops to holidays & cinema.
* Wellbeing hub.
* Access to employee assistance programme.
* Cycle to work scheme.
Calling all culinary connoisseurs that are OBSESSED about food! At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish. This is a fantastic opportunity for a passionate chef to take the next step in their culinary career.
We are seeking a talented and experienced Sous Chef/ Rota Chef to join our culinary team in Wrexham, United Kingdom. You will play a crucial role in maintaining our high standards of food quality and kitchen operations.
* Assist the Head Chef in overseeing daily kitchen operations and staff management
* Develop and implement new menu items, ensuring creativity and adherence to our culinary standards
* Manage kitchen inventory, including ordering supplies and minimising waste
* Ensure compliance with food safety and hygiene regulations
* Train and mentor junior kitchen staff, fostering a positive and collaborative work environment
* Prepare and cook meals to the highest standards, maintaining consistency in quality and presentation
* Assist in budgeting and cost control measures
* Step in for the Head Chef when necessary, assuming full kitchen leadership responsibilities
Qualifications
* Culinary degree or diploma from a recognised institution
* Minimum 3-5 years of experience in a professional kitchen, including previous experience as a Sous Chef or in a similar leadership role
* Advanced knowledge of culinary techniques, menu planning, and kitchen management
* Strong understanding of food safety and hygiene standards, with current Food Safety Certification
* Excellent leadership and team management skills
* Proficiency in inventory management and food cost control
* Strong communication and interpersonal skills
* Ability to work efficiently in a fast-paced environment
* Creativity and passion for culinary innovation
* Knowledge of various cuisines and cooking styles
* Excellent time management and organisational skills
Additional Information
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We will support you to create your hospitality legacy and build a career that you are proud of.
BaxterStorey Values:
ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring.
CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and work together to be better.
FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Join us and bring your unique perspective to our team.
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