Job Description
Job Title: Head Chef\nLocation: Prestigious College, Oxford\nSalary: £38,000 - £42,000 per annum (dependent on experience)\nStart Date: ASAP\nJob Summary\nA renowned college in Oxford is seeking an experienced and passionate Head Chef to lead its kitchen team. This role offers the opportunity to deliver exceptional cuisine in a historic and prestigious environment. The ideal candidate will have a flair for creating menus that cater to a variety of occasions, including formal dining, student meals, and high-profile events, while maintaining the highest standards of quality and presentation.\nKey Responsibilities for the Head Chef:\n * Menu Development: Plan and design diverse, seasonal menus that meet the dietary needs and preferences of students, staff, and guests.\n * Kitchen Leadership: Manage and inspire the kitchen team, fostering a culture of excellence, teamwork, and professionalism.\n * Operational Management: Oversee all aspects of kitchen operations, including food preparation, stock control, and compliance with food safety regulations.\n * Event Catering: Deliver exceptional culinary experiences for college events, including formal dinners, conferences, and banquets.\n * Budget Management: Monitor food costs and maintain profitability while ensuring high-quality ingredients and presentation.\n * Health and Safety: Ensure strict adherence to food hygiene and safety standards, maintaining a clean and compliant kitchen environment.\nKey Skills and Competencies needed for the Head Chef role:\n * Strong leadership and team management skills.\n * Excellent organisational and time-management abilities.\n * Creativity and innovation in menu planning and presentation.\n * Exceptional communication skills and attention to detail.\n * Proficient in budgeting, stock control, and ordering.\n * Thorough knowledge of food safety and hygiene regulations (Level 3 Food Hygiene Certificate required).\nQualifications and Experience\n * Proven experience as a Head Chef, preferably in a college, hotel, or high-volume catering environment.\n * Formal culinary training and certifications.\n * A track record of delivering high-quality, innovative dishes for a variety of audiences.\n * Experience managing teams and fostering professional growth.\n * Knowledge of dietary requirements and allergen management.\nWhat We Offer to the Head Chef:\n * Competitive salary of £38,000 - £42,000 per annum, depending on experience.\n * A supportive and prestigious working environment.\n * Opportunities for professional development and training.\n * Generous holiday allowance and other college benefits.\nBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people