Role Summary
As an Executive Kitchen Manager, you will play a crucial role in driving culinary excellence within our organisation. We are looking for a talented and experienced individual to lead our kitchen operations, ensuring the highest standards of food quality and presentation.
You will be responsible for managing a team of chefs, overseeing menu planning and implementation, and maintaining a safe and healthy working environment. Your expertise will help us deliver exceptional food experiences for Defence, while contributing to the success of our business.
Key Responsibilities:
* Lead a team of chefs to deliver high-quality food products
* Develop and implement menus that meet customer needs and expectations
* Maintain a clean and safe working environment
* Manage inventory and supply chain to ensure efficient kitchen operations
Benefits:
* Opportunity to work with a market-leading food service company in the UK
* Chance to develop your culinary skills and expertise
* Competitive salary and benefits package
Salary Range: £35,000 - £50,000 per annum (pro-rata)