Job Description
Job Role: Sous Chef
Location: Coleraine
Hours: Monday to Friday - 07:00am - 15:00pm
Pay rate: £18 per hour
Duration: 3 MONTH MIN
Your role:
Recruiting for an experienced Sous Chef to join a busy site catering for high volume using fresh ingredients. Based at the University of Ulster, this role offers a fantastic work life balance with Monday- Friday working only.
Your responsibilities:
To ensure food preparation and control meets requirements in respect to the set standards
To support manager in maintaining, ordering, and controlling food stocks within a budget
To be responsible for maintaining up to date product and menu knowledge
To maintain a high standard of food preparation and presentation, ensuring portion and quality control
To comply with health and safety and food safety legislations
You will have:
Minimum of 2 years previous experience as a Sous Chef
NVQ or City & Guilds qualification or Equivalent
Food Hygiene Certification
Excellent communication skills
Ability to work well under pressure in a fast-paced environment
A passion for food & an enthusiastic attitude and willingness to take operation to the next level
Dress standard-Chef Whites / Chef Trousers / Knives / Chef Hat, neckerchief & apron / Kitchen Safety Shoes
To apply for this role, please complete the form below by filling out your name and contact details, and attaching your CV.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
JBRP1_UKTJ