Positions Available & Salaries (Including Tronc): Pastry Chef de Partie – £33,000 Pastry Junior Sous Chef – £37,000 Pastry Sous Chef – £45,000 Join an award-winning team at a Michelin-starred restaurant renowned for its innovative tasting menus, seasonal ingredients, and commitment to sustainability. This is an exciting opportunity to be part of a kitchen that values creativity, precision, and zero- ADZN1_UKCT