Sous Chef - Contract Catering - £15.20 p/h - Work Life Balance
Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in Yeovil.
Main duties and responsibilities include:
* To ensure food preparation and control meets requirements in respect to the set standards
* To support manager in maintaining, ordering and controlling food stocks within a budget
* To be responsible for maintaining up to date product and menu knowledge
* To maintain a high standard of food preparation and presentation, ensuring portion and quality control
* To comply with health and safety and food safety legislations
Requirements:
* Previous experience as a Chef
* NVQ or City & Guilds Chef qualifications are required
* Basic Food Hygiene Certificate
* Excellent communication skills
* Ability to work well under pressure in a fast paced environment
Benefits:
* £15.20 p/h Plus Overtime
* Life/work balance
* Monday to Friday mainly with 1 in 3 weekends
* Evenings Off
* Overtime Paid