Lead a catering team and drive financial growth through effective cost control and culinary excellence in a Surrey education site.
Key Responsibilities:
* Recruit, train, and develop staff to ensure high-quality service.
* Facilitate team communications, build relationships, and manage reports.
* Ensure adherence to COSHH, Food Safety, Health & Safety, legal regulations, and environmental policies.
Benefits:
* Extra holiday off
* Excellent training and career progression opportunities
* Employee Assistance Programme
* Pension Scheme
* Life Insurance