Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes prepared by a highly professional team of chefs, using the best quality, seasonal ingredients. We are looking for a talented & enthusiastic Sous Chef to run and manage the kitchen Donostia is located in Marylebone, operating 7 days a week. Much of the clientele is local with a large num ADZN1_UKCT