£38000 per annum
Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
Aviva Digicare - Free annual healthcare check
Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets
Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts - Discounts with holiday companies such as TUI and Expedia
Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
Meals on duty
Vodaphone discounts
Pension scheme and Life Assurance
Employee Assistance Programme
23 days + BH's and additional day off for your birthday
2 days additional leave, following return from Maternity leave during first year back
Competitive and supportive family benefits
Day off for baby's first birthday
Holiday purchase scheme
On-going training & development and career pathways
Professional subscriptions paid
Financial wellbeing programme and preferred rates on salary finance products
Lead the culinary operation in Chelsea FC’s new premium area; the Rose & Ball which serves over 500 guests on a matchday and operates as an employee lunch area during the weekdays
Oversee all aspects of food production and assist in the curation of menus, food costings, monthly stock take and equipment inventory
Manage a team of chefs and kitchen staff to deliver operational excellence, assisting with staff training and scheduling as necessary
Collaborate with the Venue & Events Head Chef and Executive Head Chef to develop and execute seasonal menus, showcasing the best British and International cuisine, taking into account Levy’s sustainability pledges and current culinary trends
Ensure all dishes are executed to the highest standards of quality, taste and presentation in accordance with food specs and internal culinary guidelines
Manage inventory levels, control costs and minimise waste through effective stock management, ordering procedures and portion control
Implement and maintain rigorous quality control measures to uphold food safety standards, hygiene regulations and consistency across all culinary offerings
Make sure all relevant paperwork is completed on a daily basis and any set operational procedures are followed